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Private Dinner Party On The Chicago

Private Dinner Party On The Chicago

$198.75Price
PRODUCT ON REQUEST ONLY. PRICE MAY CHANGE.
 
$198.75 LOWEST PRICE PER PERSON
 
75-150 Guests
3 Hours
Private Space
Garage, Paid
Projector, Projection 
 
Dazzle your guests with a dinner party on the Chicago Elite luxury yacht. In addition to the camera-worthy views, guests will enjoy the stunning décor, upscale fare and refreshing drinks. Set the bar high for corporate events and schedule an event that showcases Chicago from a unique venue. Guests must arrive to Navy Pier at least 30 minutes before departure to board the ship. Upon boarding, guests will be welcomed by the attentive staff. As the ship sets sail, they can admire the expanding skyline from the dining deck, cocktail lounge or open-air skydeck. Once attendees have settled in, they can snack on tasty passed and stationed hors d'oeuvres while sipping their favorite beverages from the premium open bar. After mixing and mingling for a while, guests can help themselves to the delicious stationed three-course dinner. To keep guests moving and grooving, a DJ will play all types of fun music throughout the event.

  • RESTRICTION

    Subject to availability. Subject to the rules and regulations of the venue. The ship is fully enclosed and climate-controlled for your comfort; it will sail rain or shine all year long. In RARE situations due to extreme weather, the event will be cancelled and rescheduled for a mutually agreed-upon later date. Pricing listed applies Sunday - Friday.

  • FOOD AND BEVERAGE

    FOOD & BEVERAGE

     

    Passed hors d'oeuvres

    • Shrimp cocktail martini 
    • Herbed goat cheese - stripped cucumber wheel
    • Maryland crab cakes - lemon-garlic aioli
    • Mini Thai chicken satay 
    • Lobster bisque shooters 

    Gourmet cheese display 

    • Smoked gouda, Vermont aged sharp cheddar and baked brie en croute - preserves, crackers, crostini, fresh seasonal fruits

    Salads

    • Chicago chop - iceberg lettuce, roasted chicken, Roma tomatoes, scallions, avocado, bacon, oven-baked tortilla strips, whole grain honey dijon dressing

    Entrées - buffet-style

    • Prosciutto-topped chicken breast - stuffed with mozzarella and basil, tomato and shallot white wine sauce
    • Spinach ravioli - julienne vegetables, rustic pomodoro sauce
    • Atlantic filet of salmon - burre blanc

    Complements 

    • Roasted seasonal vegetables 
    • Heirloom potatoes 

    Desserts

    • Gourmet display of assorted cakes, mini pastries and chocolate-covered strawberries

    SAMPLE DRINKS:

    Premium open bar

    • Beer: Budweiser, Miller Lite, Buckler, Heineken, Stella Artois, Corona, 312, Hopothesis, Great Lakes Eliot Ness, Goose Island Matilda, Lakefront New Grist, Acqua Panna, San Pellegrino
    • Wine: selection of Champagne, Sauvignon Blanc, Riesling, Chardonnay, Pinot Grigio, White Zinfandel, Pinot Noir, Merlot, Cabernet Sauvignon
    • Liquor: Absolut, Ketel One, Tito's, Bombay Sapphire, Tanqueray, Captain Morgan, Jim Beam, Jack Daniel's, Crown Royal, Seagram's 7, Johnnie Walker Black, Chivas Regal 12-yr., Olmeca Altos Reposado, variety of liqueurs
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